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Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish


Published 1921
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Publisher [New York city] Domestic dehydrator corp.
Pages 38
Possible copyright status The Library of Congress is unaware of any copyright restrictions for this item.
Language English
Call number 7788707
Digitizing sponsor The Library of Congress
Book contributor The Library of Congress
Collection library_of_congress; biodiversity; fedlink

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.
[Biodiversity Heritage Library icon]This book is available with additional data at Biodiversity Heritage Library.


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